this post was submitted on 01 Dec 2024
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airing the place out cause everyones crook means I cant have the AC on so just sitting here steaming myself on the couch apparently.
so warm today I think i will take it slow and do work in the evening too
dinner will just be easy
I think I've exhausted my easy dinner allowance for the week. Last night I couldn't be bothered so made French toast for dinner ๐
I took out mince meat for tea, but I don't exactly know what I'm going to do with it just yet. I know how to make meatballs, and that's about all I've memorized with mince just yet. And I'm not fond of spaghetti, but do have a few jars of passata in the cupboard
We love this for a lazy mince feed Asian beef
Thanks! Alas, I think I'm missing most of those things. I don't have hoysin or oyster sauce, or actually even garlic
Also, I've got no clue what a shallot is
1 shallot = half an onion. The rest is close to being bullshit. Once you're confident in the kitchen, then shallots start to matter, but starting out just use ordinary onion.
its like an onion? but not.
It's just a little onion and a touch milder tasting.