@jamellebouie.net [BlueSky]
this post was submitted on 19 Nov 2024
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I mean you just dump it in a blender if you're using canned chickpeas, that hardly takes an hour especially if you've made it a few times and got the hang of it.
Dude you gotta skin the peas one by one it takes fucking hours
Don't forget you have to de-stone them as well.
When not using dried peas (soak and cook) the skins float to the surface automatically.
I like it better with freshly cooked chickpeas
I assumed your op was sarcastic/negative tone, but I'm realizing maybe you saw the quality and care this particular hummus took to make and were being genuine.
These results look like they taste amazing. But a can of chickpeas for homemade hummus lunch is a really nice lunch too. I think culture needs to shift from recipes and "right" way to do things and start learning how to cook as a general life skill again. Food is expensive now but do we really feed and shop for ourselves like it is?
Dried chickpeas are cheaper than canned ...