this post was submitted on 31 Oct 2024
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Canned fish is good with potatoes which are also cheap. Over the top of a microwave ‘baked’ potato is a quick meal.
Or if drained and mixed into mashed potatoes you can bake it with a topping of cheese (steamed veg for side dish) or coat the mix in breadcrumbs and fry up some fishcakes.
I used to use tuna in oil which is quite a fatty salty canned fish, no idea how it would taste with mackerel or salmon.