World News

484 readers

712 users here now

Please help and contribute as we vote on rules:
https://quokk.au/post/21590

Other Great Communities:

Rules

Be excellent to each other

founded 10 months ago

MODERATORS

Deceptichum@quokk.au

Grainne@lemmy.dbzer0.com

PhilipTheBucket@quokk.au

100

Doctors discover case of scurvy in Western Australia, warn it is a 're-emerging diagnosis' (www.abc.net.au)

submitted 9 months ago by Deceptichum@quokk.au to c/world@quokk.au

14 comments fedilink hide all child comments

The cost-of-living squeeze and poor diets are putting people at a higher risk of developing scurvy, with a case caused by an acute vitamin C deficiency recently treated at Sir Charles Gairdner Hospital in Perth.

you are viewing a single comment's thread
view the rest of the comments

[–] SomeGuy69@lemmy.world 1 points 9 months ago* (last edited 9 months ago) (1 children)

Is it cheaper to leave vitamin C away? Or is it a conservation/by product? I'm asking because if they can leave it away they'll do so. But I'm no expert in food processing nor vitamin addition laws.

[–] Justas@sh.itjust.works 2 points 9 months ago

Sometimes it's used for flavour, and sometimes it is used to regulate acidity.