this post was submitted on 12 Oct 2024
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All Things Food and Cooking

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What's your biscuits and gravy recipe (and where is it from?) (sh.itjust.works)
submitted 10 months ago* (last edited 10 months ago) by Reverendender@sh.itjust.works to c/allthingsfoodandcooking@sh.itjust.works
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[–] Reverendender@sh.itjust.works 1 points 10 months ago* (last edited 10 months ago)

I’ve seen Worcestershire in a number of recipes actually. I like adding it for the flavor, but it bugs the ~~cream~~ crap out of me that it turns the gravy brown. I also like a good amount of Bell’s Seasoning.