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submitted 10 months ago by irreticent@lemmy.world to c/nocontextpics@lemmy.world

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[–] KingJalopy@lemm.ee 2 points 10 months ago (3 children)

Celery is like eating crunchy water. I just can't do it.

[–] MutilationWave@lemmy.world 1 points 10 months ago

Dice it up real small with carrots and onion. Saute gently in butter. Now you have mirepoix, a delicious base for many foods. The flavor needs to be concentrated. Try celery salt as well to really taste the delicious flavor.

[–] idiomaddict@lemmy.world 1 points 10 months ago

Celery is like eating crunchy water. I love it.

See also iceberg lettuce, water chestnuts, jicama, kohlrabi, and broccoli stems for differing water:crunch ratios.

If I missed some, please let me know, I love all of these.

[–] Anticorp@lemmy.world 0 points 10 months ago (1 children)

Add crunchy peanut butter!

[–] KingJalopy@lemm.ee 0 points 10 months ago (1 children)

Hang me if you like but I hate peanut butter

[–] Anticorp@lemmy.world 1 points 10 months ago* (last edited 10 months ago)

It takes all kinds to make the world go ‘round.