this post was submitted on 03 Oct 2024
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That onion is sliced so thick. Someone tell me this is somebody “taking the piss”, please
You're worried about that? Looking at that much cheese gives me a hemhroid
Never heard of cheese curds? Take that same block of cheese from the sandwich chop it up batter it then deep fry it and you have a delicious socially acceptable appetizer. Hell, it would be a small portion size for that appetizer.
I think the entire province of Quebec just shuddered at that description of cheese curds.
I'm not sure I want to know what Québec considers a cheese curd now.
Proper cheese curds are a Wisconsin delicacy and his description is exactly correct
I've seen Wisconsinites go down on cheese curds. There's nothing delicate about it.
I'm pretty sure the LD50 of cheese was discovered in Wisconsin.
The stuff you put on poutine
It's delicious. No need to deep fry it 😭
I mean sure, but in the U.S. if something is delicious, the obvious answer is to batter and deep fry it so it's more delicious.
It's just like common sense
No it's not. Cheese curds are springy, almost spongey.
They're not just little bits of chopped up cheese. If that's what they're selling you in Wisconsin, you're missing out on actual cheese curds. If you'd ever have any you'd notice the difference immediately, it's not subtle.
It's deepfried, so I just assumed it was melted cheese in the batter. It could be battered cheese curds deepfried which would make sense too