Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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Chemistry & Cooking - What you Need to Know

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We need more Native American restaurants | Food and Environment Reporting Network (thefern.org)

submitted 10 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz

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[–] Nuke_the_whales@lemmy.world 17 points 10 months ago (1 children)

I'm native from Central America. Many of our foods haven't changed in a millennia. You can go grab tacos, beans, tamales and pozole and you're basically eating like an Aztec or native. My grandma was full Mayan/Pipil, I still miss her cooking

[–] dumples@midwest.social 5 points 10 months ago

That is a good point about Central American cuisine. Its both current and ancient.