this post was submitted on 20 Sep 2024
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There's only 3 things in this world I don't eat. Cantaloupe, rice pudding and porridge. Now I can add papaya to that list. Ick.
Sardines, anchovies and sardines.
same
Same but add tuna.
Bullshit. Everybody loves sardines.
Fuck someone downed thumbed you too heh.
It's a tough crowd in here
π
I think we can narrow this down.
Iβll take your hand and join you..
None of them register in my brain as food.
Crunchy peanut butter. Tripe. Oysters. Not too keen on mussels anymore either. Sushi is fine but I donβt really like the soft squish
Edit: Durian. (Havenβt had the fruit but have had durian flavoured crackers.) Also I donβt like cantaloupe
I loooovvvve oysters. Straight up. Down the hatch. No lemon. No pepper and salt.
Eggplants are my worst enemy. Makes me throw up.
Olives are next and then hmm anchovies?
You can definitely get bad eggplants.
Doubt itβs a coincidence it happened on 3 seperate occasions even when I didnβt know they were eggplants.
endive, ersatz chocolate, tripe
I've never had tripe because my mother refused to cook it after growing up with it.
I've never knowingly had it either. Who knows what's in a lot of foods? π¬
π
sausages aka mystery bags
Yeah possible I guess
Itβs very likely used in sausage rolls as of at least 4/5 years ago. The pale colour and lesser volume was a hint.
I didnβt mind though as if it was it disguised both the texture and the taste/smell that puts me off
Fair. Cucumber, olives, and coffee for me. Not that coffee's a food, but people sneak it in.
I eat/drink these things everyday. Thanks for your courage though.
Balsamic vinegar, pickled herring and giardiniera
Papaya is great, but can be off putting.
Mussels in vinegar are weird. I'll still eat them but they are chewy little fuckers.
Cantaloupe, rice pudding and bread n butter custard π πΌββοΈβ
Bread n butter pudding is alright. Just make that shit fancy.
good bread, good butter, brown sugar, cinnamon, sultanas soaked in brandy. ( How does that sound? )
Throw some berries in there and make the proper custard and you've got yourself a deal.