this post was submitted on 09 Sep 2024
30 points (96.9% liked)

Canning & Food Preservation

554 readers
1 users here now

Canning and preserving food. Includes dehydrating, freeze-drying, etc.

founded 2 years ago
MODERATORS
 

Made some peach fruit leather. Just blended peaches. I've never had fruit leather break like that. What happened? How can I fix it?

you are viewing a single comment's thread
view the rest of the comments
[โ€“] GrayBackgroundMusic@lemm.ee 4 points 10 months ago (1 children)

It's not on paper, just the bare plastic. (Cutting a parchment circle is a PITA. Would be easier with a rectangular sheet, I imagine.)

That said, I've not had this problem with grape or apple fruit leather.

[โ€“] morbidcactus@lemmy.ca 9 points 10 months ago

Get a square, fold it until you end up with a triangle where one corner is the centre of the square (basically fold in half 3+ times), can cut the inner and outer edges way easier to fit circular stuff that way, what I do when I line Dutch ovens. Seriously makes it actually manageable