this post was submitted on 06 Sep 2024
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Eco-Libre's website has a map of vegan intentional communities in Ecuador:
The map shows 11 communities: 7 strictly-vegan plus 4 vegetarian (or mostly-vegetarian) communities. Some of them are clustered together, so it's hard to see without zooming-in, but the link above has an interactive map and lists all the communities with links to their websites for more info.
Most of them are located in the Amazon and are focused on reforestation or conservation of some kind. Many are raw vegan or high-raw or fruit-based (much of the volunteer work appears to be dedicated to growing fruit tree forests).
Ecuador's tropical climate is perfect for fruitarians - you'll find mangos, papayas, and exotic fruits like chirimoya that we just cant get fresh in Europe.
Not to mention that being on the east side of a very tall mountain range makes a lot of sense as climate change accelerates. Though none of the fruits that you listed tend to do well in the Amazon... Mango (Mangifera indica) requires a distinct dry season in order to bear fruit unless you plant the Jim West Miracle Mango which is exactly the opposite in that the more rain it gets, the more it fruits, even twice in one year if there is no dry season at all. Papaya in rainforest clay would require all of the vegetation cleared from around it and preferably replaced by gravel or asphalt in order to avoid root-rot that kills >90% of plants before they bear fruit. Chirimoya (Annona cherimola) requires 50-100 hours below 13°C in order to reliably set fruit, so the nice folks in Limón might get it to work, but anyone at a lower elevation would be better off planting the native Rollinia mucosa instead.