this post was submitted on 05 Sep 2024
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[–] Test_Tickles@lemmynsfw.com 1 points 11 months ago

Do you honestly think that they never had a way to avoid meat going bad until refrigerators? So, they would kill a 2000lb buffalo, carve off 100 lbs and just leave the rest to rot? Then what? Rinse and repeat the next day?