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American cheese (lemmy.world)

submitted 11 months ago by Mandarbmax@lemmy.world to c/curatedtumblr@sh.itjust.works

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[–] weariedfae@lemmy.world 4 points 11 months ago (1 children)

Aren't you just describing more or less how they actually make American cheese? Real cheese (cheddar and ?) mixed with curd and emulsifiers.

[–] MelodiousFunk@slrpnk.net 2 points 11 months ago (1 children)

Pretty much. Just pointing out that you don't need to cut your sauce with American to make it gooey.

[–] Dabundis@lemmy.world 4 points 11 months ago

American is so mild that an even somewhat flavorful cheese will overpower the hell out of it. I'm not worried about a single slice of american diluting my cheese sauce. Not to any perceptible degree, anyway.