this post was submitted on 01 Sep 2024
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Savory jellies, or aspics, are a thing we have been trying to erase from our collective memory.
Try this one and we will see if you still have this opinion:
Interesting. I'm used to that configuration with a bacon wrap and cheese topping in a muffin tin, so I can't say I'm entirely dissuaded. But what of the jelly? How is it flavored?
Usually it's chicken broth flavored, kind of a subtle taste. The gelatin is mainly used to stick the egg and the ham together.