this post was submitted on 01 Sep 2024
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[–] ummthatguy@lemmy.world 22 points 11 months ago (17 children)

Savory jellies, or aspics, are a thing we have been trying to erase from our collective memory.

[–] gilarelli@jlai.lu 7 points 11 months ago (4 children)

Try this one and we will see if you still have this opinion:

[–] Schmoo@slrpnk.net 10 points 11 months ago (1 children)

Every one of these recipes that involve gelatin would be better without the gelatin.

[–] gilarelli@jlai.lu 2 points 11 months ago
[–] ummthatguy@lemmy.world 3 points 11 months ago (1 children)

Interesting. I'm used to that configuration with a bacon wrap and cheese topping in a muffin tin, so I can't say I'm entirely dissuaded. But what of the jelly? How is it flavored?

[–] gilarelli@jlai.lu 4 points 11 months ago

Usually it's chicken broth flavored, kind of a subtle taste. The gelatin is mainly used to stick the egg and the ham together.

[–] WhatsHerBucket@lemmy.world 2 points 11 months ago (1 children)

This looks fantastic! Happen to have a recipe, or more info? :)

[–] gilarelli@jlai.lu 3 points 11 months ago

We call them "œufs en gelée" (if you can read a recipe in french) but I guess you can find english recipes with "egg in aspic"

[–] SubArcticTundra@lemmy.ml 2 points 11 months ago (3 children)

As a vegan this would make me throw up if I swallowed it.

[–] gilarelli@jlai.lu 3 points 11 months ago

Yup, ham and egg, not very vegan friendly 🫤

[–] sploosh@lemmy.world 3 points 11 months ago (1 children)

Do you think a cat could eat it?

[–] SubArcticTundra@lemmy.ml 2 points 11 months ago* (last edited 11 months ago)

I'm sure it could

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