this post was submitted on 01 Sep 2024
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Gardening

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Today’s our first frost date, and I haven’t had a single ripe tomato yet. Time to break out the plant covers and cross my fingers.

I usually make green tomato relish. What are your favorite green tomato canning recipes?

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[–] Cris_Color@lemmy.world 7 points 11 months ago* (last edited 11 months ago) (1 children)

You should deep fry some, fried green tomatoes are delicious

Or you might be able to shallow fry them, if that works that might be easier

[–] ChaosCoati@midwest.social 4 points 11 months ago (1 children)

Pan fried is definitely on the menu

[–] Cris_Color@lemmy.world 3 points 11 months ago

Enjoy! ☺️ I wish I could have some lol