this post was submitted on 15 Aug 2024
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[–] AA5B@lemmy.world 2 points 11 months ago* (last edited 11 months ago)

I’ve always wondered if that is taking the durability advantage of cast iron and coating it with enamel that can chip or scratch. Taking the nice non-stick surface of perfectly season cast iron and covering it with something that will never be as slick

Looks might impressive though