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why not (infosec.pub)

submitted 1 year ago by reddthat@reddthat.com to c/memes@reddthat.com

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[–] Subverb@lemmy.world 2 points 1 year ago (1 children)

I know the tricks, I've been peeling garlic for decades. There's just something really satisfying about thin, visible slices of garlic in some recipes though.

[–] FiskFisk33@startrek.website 2 points 1 year ago

the shaker method is the absolute game changer if you are peeling a lot at once

https://youtu.be/Dc7w_PGSt9Y