this post was submitted on 01 Aug 2024
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Takoyaki doesn't have very many ingredients so you might want to get that checked out. I guess Crone's or Celiac would make it difficult since there's wheat flour in many of them, but I'm not really sure about anything else.
Lol, I've been checked out many times. I have Celiac and IBD, plus bouts of pancreatitis (which especially makes fried foods icky to digest) - minus the teeny amount of protein, it's pretty much all ingredients that upset my insides and beyond. Had two abdominal surgeries, which have improved the hell out of the above, but a stupid rare genetic disorder makes all the above chronic, regardless. Plus, I'm an idiot! :D And already befevered and sick with who knows what, so delicious mild self-torture doesn't really add much, right now.
Ah, gotchya. I see a lot of people post online saying they have mystery symptoms with food/whatnot but never get checked out.