this post was submitted on 25 Jul 2024
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[–] Pronell@lemmy.world 2 points 1 year ago (1 children)

Try roasting the broccoli first, assuming you don't already.

[–] teft@lemmy.world 4 points 1 year ago (1 children)

Good suggestion. I usually steam them since I like the florets still crunchy. I'll try roasting next time!

[–] Pronell@lemmy.world 2 points 1 year ago

It brings out a whole new world of flavor. Truly surprising. Just toss with a little olive oil and bake at 450 degrees for 15 minutes or so.