this post was submitted on 10 Jul 2024
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I have a theory that most people's favorite food is actually onion. We like them sweet, spicy, pickled, and in breakfast omelettes, lunch sandwiches, and alongside dinner proteins. There isn't much that isn't improved or at least complemented by an onion.
But just raw dogging onion sounds like hell.
Vidallia onions are decent raw. We put big 1/2 thick slabs on burgers that way. Carmel probably wouldn’t hurt in the OP’s case either.