this post was submitted on 29 Jun 2024
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If the croutons hurt, you’re doing it wrong.
The problem is that store bought croutons have normalized being dry, hard bullets. It's not like that when they're made fresh. They're beautiful little pieces of buttered texture in your salad.
A crouton is actually supposed to be that dry. It's literaly in the name. A crouton is a piece of bread that's so dry and old you can't eat it, so you break it into pieces and put it in your other food