this post was submitted on 21 Jun 2024
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food

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I've been making a good amount of beans lately, usually for use in salads/on tacos/sandwiches. So dry applications. Accordingly, I've been draining them and saving them dry, but I'm wondering - what actually is the best way to store beans? Should I be saving them in the bean water or does it not really matter?

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[–] FloridaBoi@hexbear.net 4 points 1 year ago (2 children)

You can freeze cooked beans in ziplocs or other containers

[–] rootsbreadandmakka@hexbear.net 2 points 1 year ago* (last edited 1 year ago) (1 children)

how would you thaw them then? Just in the microwave or something?

[–] FloridaBoi@hexbear.net 3 points 1 year ago

I would thaw in the fridge overnight then heat up in the microwave.