This shit is wild
this post was submitted on 19 Jun 2024
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the recipe is, steep some home-grown sage leaves in pure grain alcohol (i used everclear) for four days, then mix with the same volume of basically simple syrup and bottle it. Freeze it for a week at least before consumption.
It's so intensely herby, there's almost a peppermint quality to it on the sip. Only your breath afterwards has the classic sage flavor/smell. It's neon green when backlit. It gets you throwed if you drink more than a few slugs.
Making this with white sage leaves and selling it to trust fund witches for $100 a bottle
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