Mycology

This is hair ice. It is formed on dead barkless wood and a fungus called Exidiopsis effusa is the main reason. I found this and many more, during late autumn in a forest in Northern Denmark

This is from earlier this year in Northern Denmark

I have no knowledge but loads of fascination towards mushrooms and fungus in general

I think it's a Lycoperdon. Maybe Lycoperdon perlatum.

A big ol' Pseudoinonotus dryadeus aka "oak bracket". These fruit bodies can overwinter and last multiple years! This one was about 2ft across

Mycelial fibers, the fibrous cells found in fruiting mushroom bodies, have gained momentum as a sustainable material for making faux-leather and packaging owing to their excellent formability. Recently, a team of researchers has found a simple way of obtaining mycelial fibers, called 'mycelial pulp,' from fruiting mushroom bodies and bleaching them using sunlight while keeping their mycelial structures intact.

cross-posted from: https://slrpnk.net/post/5250884

Picked along the North Coast of California. Winter chanterelles, black trumpets, hedgehog mushrooms, and a few golden chanterelles which are not visible I don’t think.

We also picked a decent number of candy caps, which will be dried and used later:

I was wondering if these were edible or not.

Santa Cruz, California

Howdy y'all! I am diving extremely deep into mycology and am on a quest to catch up on all modern research on the subject. I recently discovered 21st Century Guidebook to Fungi (Free from the authors!! https://www.davidmoore.org.uk/21st_century_guidebook_to_fungi_platinum/) but I need MORE! I'll list out some conditions and wants to see if that gets me in the right direction.

• I am looking for fairly advanced books that are college level or higher.

• Diversity of authors and research is awesome. (Conflicting data between books is also not a problem as this is a "relatively new" field of study.)

• Detailed information about genetics, breeding, etc.. Information about different methods to breed and cross fungi would be a huge plus. (I am entering this hobby with a minimal understanding of genetics. I do understand that Mendel only scratched the surface on genetics with highly controlled studies about peas and his theories have a metric ton of caveats.)

• If anyone can recommend a good "bible" for mushroom identification, that would be great. I have one, but it is lacking. Any phone apps I have found are OK, but those are better supported with core knowledge first, me thinks. (Side note: I have been hearing rumors that identification of fungi may be slowly changing. While classification has typically been by fruit characteristics, that might not be the full story.)

• Aside from a focus on genetics and identification, what books have you found to be super interesting? (How to Change Your Mind or Fantastic Fungi would be examples of something in the "interesting" category and may only be slightly related to mushrooms.)

• What universities are on the forefront of research of fungi and psychedelics? UC Davis, UC Berkeley and a couple others have been releasing lectures and studies recently that are super interesting. (As a side-topic, I am enamored by the potential of psychedelics. While there is a great deal of spiritual self discovery to be had, I am super interested in the science behind it all.)

Thanks in advance for any information dump you can provide here!

Was walking through the woods today and saw these mushrooms growing on a fallen tree. I thought they looked very pretty.

Never tried to ID a mushroom outside a grocery store before, but it looks like turkey tail.

I absolutely love all things mushrooms, particularly exploring all the edible varieties I can find and trying them! Thing is, I live in the city and am the only one in my house who eats mushrooms (no one else likes having them in the house, let alone on a plate!) so I was wondering if anyone had any advice for 1) where to find a variety of mushrooms (I mostly see Portobello and cremini) and 2) any good ways to cook or prepare mushrooms for just one person? I typically just fry them up in a skillet or add them into a stir fry after I’ve made everyone else’s plates.

I hope this doesn’t break any rules! I couldn’t find anything on the side bar about what types of posts are allowed. If it does, could someone be kind enough to point me to another place to post this?

Sauce: https://rosemarymosco.com/comics/bird-and-moon/types-of-mushrooms

I've always said mushrooms look like ****

Which of them were/are consumed the most, which of them are dangerous and why. Where in the world do the most "magic mushrooms" grow and which ones are usually used for consumption?

For my conditions, it seems that 50/50 hardwood saw dust/wheat bran is performing better than standard masters mix. It's probably a hair too humid for it in my tent, but it's gotta be higher for the oysters that are fruiting now.

(That is a 5lb block of substrate)

Mushroom poisoning that I thought may be relevant here. This may be intentional but poor ID with this one is really bad.

NPR link

I hope this comes out ok on the post, I'm on kbin and don't seem to have the ability to put a title in.

Had a lot of fun with a flashlight in the woods. Many mushrooms literally glow when a little light hits them, they are very easy to spot this way!

Does anyone have some ID?

Warted Puffball (or Devil's Snuffbox :D)

Beefsteak Fungus or Poor Man's Steak (I'm not making these up)

Some kind of Hypholoma