FoodPorn

It's on a flour tortilla waiting to be wrapped and pinned. I think this is my favorite photo of my food ever.

cross-posted from: https://lemmy.world/post/33714754

Jasmine Rice, roasted tempeh, egg noodles, prawn crackers & of course sambal

the insides

my sauce, the main ingredient is Japonés peppers and there's some habanero for heat, fermented about 2 weeks then blended and strained

another jar of the same batch of salsa just blended less and not strained

the pork was braised for 8 hours with garlic and onions, it's not as dry as it might look in the broken empanada pic; it had to be drained to not ruin the corn pastry but was still tender and moist.

these are older photos and i hadn't yet learned to use the zoom on the camera to avoid having my shadow blocking the food

cross-posted from: https://sh.itjust.works/post/42688803

Soy chorizo is meatless soy based chorizo, tastes pretty much exactly like the regular stuff just a little dryer, the cheese makes up for that.

My gal sets up this sweet treat when we road trip to visit new breweries.

Today we'll have grilled fish for dinner. I have two more of those bad boys.

I'd love to have space for a grill at home like we have here at this Airbnb.

cross-posted from: https://lemmy.world/post/33330572

Pan-fried 1kg turkey breast chunks, set aside. In the same pan, cooked shallots, garlic, fresh ginger, fresh turmeric, lemongrass, galangal, coriander seeds, lime leaves. Stirred in 50g panang curry paste and 500ml coconut milk.

Simmered 10 min, then added turkey back in with some carrot matchsticks. Turned off the heat, finished with chopped red chilli, coriander leaves, spring onions.

Served with jasmine rice.

cross-posted from: https://sh.itjust.works/post/42551295

https://www.seriouseats.com/ultra-crispy-slow-roasted-pork-shoulder-recipe

This recipe elevates a cheap cut of meat into something people can't get enough of. It only takes a few minutes to prepare but gives you leftovers for days. Try to find a local farm and avoid the factory farmed pig if you can get it near you it really makes a difference in the flavor and is worth the extra money.

Don't even think of cooking this unless you have a very strong ventilation fan that vents outdoors, and even then expect your kitchen to get full of smoke.

i recently got access to a stove with a convection oven and instead of 500° for 20 minutes rotating every 5 like in the recipe you can do 550° for 15 minutes in convection mode without opening the oven and receive identical results with far less smoke. Still more smoke than is reasonable though i have to take a shower every time i make it. The people love it though there isn't a better way to make pork shoulder that I have tried.

Pairs really well with macaroni salad.

Four pork bellies on a Weber Smoky Mountain. Made with apple smoke. Served sliced in a bahn mi. It was amazing.

Two months ago I gave my old smoker to a friend. He’s been peppering me with questions all summer as he tries out various meats. Last night we went over to his place and he served these. Felt like I was a professor and this was his final exam.

delicious pasta from the sea to the table

Inspired by WaBa Grill, except their cut of the beef. I was at the grocery store and grabbed the quickest cut I found which was taco beef. But this turned out really well! Very delicious.

But it's not as fun to make them when it's 95F outside.

I read a tip to try boiling your tofu before air frying it and i can't say i can tell any difference with this extra firm tofu but it's still delicious!

Just gimmie a little ponzu and we’re set

Cooked at 131° for 4 hours, and then seared on a screaming hot cast iron!

Highlight is always the pico de gallo...

Salted egg, turmeric chicken, beef rawon-spiced, corn fritters, fried tempeh, sambal & white jasmine rice. very tasty!

Chicken:

chicken thighs, boneless 4 (1 lb)
salt 5g (a sprinkle)
whole cloves ~5
cumin seeds 5g (a spoonful)
dried oregano 2g (a sprinkle)
black pepper 20 cranks (a spoonful)
garlic 3 cloves
lemon juice 1/4 lemon
mayonnaise 30g (2 spoonfuls)

White sauce:

mayonnaise 100g (2 parts)
greek yogurt 50g (1 part)
white vinegar 10g (a splash)
lemon juice 1/4 lemon
black pepper 10 cranks (a sprinkle)
dried oregano a sprinkle
smoked paprika a sprinkle
salt to taste

Pickled onion:

Red onions 2 (sliced in thin batards)
Serranos 4 (quartered) 
Water 1 cup
Vinegar, apple cider 1 cup
Salt 1 Large pinch

Hummus:

Garbanzo beans 2 cans
Aquafaba 3/4 of the liquid from 1 can of garbanzo beans
Cumin seeds 5g (a spoonful)
Lemon juice 1/2 lemon
Tahini 1/2cup
Salt 2-3 large pinches (to taste)

I made everything but the bread. It was delicious! I could have taken a better photo but I was hungry!

This is the recipe I used.

https://www.delish.com/cooking/recipe-ideas/a30781614/banh-mi-recipe/

It's been 30 years since I've had potato salad. The last time was grandmother's when she was still alive. She used to make it for every family summer party. My mom told me I'd have made her proud.