Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

Background Information:

founded 2 years ago
MODERATORS
AlchemicalAgent@mander.xyz
listing: all - local
76
15
Home cooking falls to pre-pandemic levels in North America (www.axios.com)
submitted 2 years ago by fossilesque@mander.xyz to c/cooking@mander.xyz
2 comments fedilink
 
 
77
3
Recipes and Generative AI (engineering.hellofresh.com)
submitted 2 years ago by fossilesque@mander.xyz to c/cooking@mander.xyz
0 comments fedilink
78
61
A Third of Chocolate Products Are High in Heavy Metals, CR's Tests Find - Consumer Reports (www.consumerreports.org)
submitted 2 years ago by fossilesque@mander.xyz to c/cooking@mander.xyz
15 comments fedilink
79
5
Climate change is improving French wine—for now (phys.org)
submitted 2 years ago by fossilesque@mander.xyz to c/cooking@mander.xyz
0 comments fedilink
80
13
How to cook ground meat perfectly every time (without vision)! - The Blind Kitchen (theblindkitchen.com)
submitted 2 years ago by fossilesque@mander.xyz to c/cooking@mander.xyz
2 comments fedilink
81
15
India’s pickle people: Decades-old culinary heirlooms, nostalgia (www.aljazeera.com)
submitted 2 years ago by fossilesque@mander.xyz to c/cooking@mander.xyz
0 comments fedilink
82
-5
I'm a microbiologist and here's what (and where) I never eat (theconversation.com)
submitted 2 years ago by fossilesque@mander.xyz to c/cooking@mander.xyz
7 comments fedilink
83
22
Many of today’s unhealthy foods were brought to you by Big Tobacco (www.washingtonpost.com)
submitted 2 years ago by fossilesque@mander.xyz to c/cooking@mander.xyz
9 comments fedilink
84
6
Digging In: Why Don’t Americans Eat Mutton? - Modern Farmer (modernfarmer.com)
submitted 2 years ago by fossilesque@mander.xyz to c/cooking@mander.xyz
3 comments fedilink
85
12
Ultra-processed food linked to higher risk of depression, research finds (www.theguardian.com)
submitted 2 years ago by fossilesque@mander.xyz to c/cooking@mander.xyz
4 comments fedilink
86
9
Confronting the dangers of ultra-processed food (www.economist.com)
submitted 2 years ago by fossilesque@mander.xyz to c/cooking@mander.xyz
1 comments fedilink
87
1
Parmesan Makers Add Microchips To Cheese Wheels To Foil Counterfeiters (www.tomshardware.com)
submitted 2 years ago by fossilesque@mander.xyz to c/cooking@mander.xyz
0 comments fedilink
88
1
Food Can Be Literally Addictive, New Evidence Suggests (www.scientificamerican.com)
submitted 2 years ago by fossilesque@mander.xyz to c/cooking@mander.xyz
1 comments fedilink
89
2
The Disturbing Secret Behind the World’s Most Expensive Coffee (www.nationalgeographic.com)
submitted 2 years ago by fossilesque@mander.xyz to c/cooking@mander.xyz
0 comments fedilink
90
1
The Nine Most Important Styles of Pizza in America Right Now (www.bloomberg.com)
submitted 2 years ago by fossilesque@mander.xyz to c/cooking@mander.xyz
0 comments fedilink
91
2
The Power of Food for People with Dementia (www.newyorker.com)
submitted 2 years ago by fossilesque@mander.xyz to c/cooking@mander.xyz
0 comments fedilink
92
2
I Made A Historic Pirate Rum At Home (www.youtube.com)
submitted 2 years ago by fossilesque@mander.xyz to c/cooking@mander.xyz
0 comments fedilink
93
1
How Cooking Videos Took Over the World (www.nytimes.com)
submitted 2 years ago by fossilesque@mander.xyz to c/cooking@mander.xyz
0 comments fedilink
94
1
The Lies in Your Grocery Store (www.newyorker.com)
submitted 2 years ago by fossilesque@mander.xyz to c/cooking@mander.xyz
0 comments fedilink
95
1
Edible insects crawl into the food market amid growing investment: analysts (www.scmp.com)
submitted 2 years ago by fossilesque@mander.xyz to c/cooking@mander.xyz
0 comments fedilink
96
1
The Sticky History of Baklava (www.smithsonianmag.com)
submitted 2 years ago by fossilesque@mander.xyz to c/cooking@mander.xyz
0 comments fedilink
97
1
Is Stainless Steel Cookware Safe? (thegoodlifedesigns.com)
submitted 2 years ago by Poseidon@lemm.ee to c/cooking@mander.xyz
0 comments fedilink
 
 

Exploring the benefits of stainless steel cookware, from its safety, durability, and versatility to its ease of maintenance.

98
1
How Spaghetti Squash Squiggled Its Way Onto American Tables (www.atlasobscura.com)
submitted 2 years ago by fossilesque@mander.xyz to c/cooking@mander.xyz
0 comments fedilink
99
1
For the Love of God, Stop Microwaving Plastic (www.wired.com)
submitted 2 years ago by fossilesque@mander.xyz to c/cooking@mander.xyz
0 comments fedilink
100
1
New research suggests coffee has unique cognitive benefits beyond caffeine (www.psypost.org)
submitted 2 years ago by fossilesque@mander.xyz to c/cooking@mander.xyz
0 comments fedilink
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