C'est l'heure du goûter!

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Partagez votre goûter.
Boisson, patiserie faite maison (recette?) ou achetée, et autre.

Produits industriels autorisés uniquement après visionnage de notre seigneur et sauveur Jean-Pierre Coffe: https://www.youtube.com/watch?v=qNaErH_8haQ.

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Share your goûter (wikipedia).
Drink, homemade (recipe?) or bought pastries, and others.

Industrial snacks are allowed only after watching our lord and savior, food critic Jean-Pierre Coffe, trashing industrial food live on TV: https://www.youtube.com/watch?v=qNaErH_8haQ.

founded 5 months ago
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oce@jlai.lu
listing: all - local
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Plum pie (infosec.pub)
submitted 1 week ago by oce@jlai.lu to c/cestlheuredugouter@jlai.lu
23 comments fedilink
 
 

Despite pre-cooking the plums with butter and sugar, they were still a bit too sour.

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They offered us meringues, but 3D sugar alone is not really our thing, so we made a lemon pie to put under them and the mix was pretty good. (infosec.pub)
submitted 1 month ago by oce@jlai.lu to c/cestlheuredugouter@jlai.lu
1 comments fedilink
 
 

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I have innovated on my usual strawberry pie. I replaced the vanilla cream with lemon cheesecake and tried buckwheat flour for the dough. (infosec.pub)
submitted 2 months ago by oce@jlai.lu to c/cestlheuredugouter@jlai.lu
1 comments fedilink
 
 

Also added some Japanese Delaware grapes for additional fruitiness. It's never fruity enough.

Lemon cheesecake goes great, that's a keeper.

The buckwheat crust remained soft, despite quite a long pre-baking. Some people like soft crust, but I like mine crumbly, I will go back to wheat.

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First time making cinnamon rolls, with strawberry black tea and milk (infosec.pub)
submitted 2 months ago* (last edited 2 months ago) by oce@jlai.lu to c/cestlheuredugouter@jlai.lu
2 comments fedilink
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First time trying to bake palets breton (thick salted butter biscuits from Brittany) (infosec.pub)
submitted 4 months ago by oce@jlai.lu to c/cestlheuredugouter@jlai.lu
2 comments fedilink
 
 

I don't have moulds or many rings so they spread too much, but they are good.

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For some curious reason, Basque cheesecakes are popular in Tokyo. Here's one from one of the many fancy baking shops here. (infosec.pub)
submitted 4 months ago by oce@jlai.lu to c/cestlheuredugouter@jlai.lu
12 comments fedilink
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First time making American pancakes. Again she brought old ingredients from her place so we tried not to waste it. (infosec.pub)
submitted 4 months ago by oce@jlai.lu to c/cestlheuredugouter@jlai.lu
11 comments fedilink
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Pear pie and Swiss bread from the bakery with roasted tea and milk (infosec.pub)
submitted 5 months ago by oce@jlai.lu to c/cestlheuredugouter@jlai.lu
4 comments fedilink
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Caramelized walnut pie with Yamanashi walnuts (infosec.pub)
submitted 5 months ago by oce@jlai.lu to c/cestlheuredugouter@jlai.lu
2 comments fedilink
10
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My partner made "nama choco" (Japanese chocolate truffles) (infosec.pub)
submitted 5 months ago by oce@jlai.lu to c/cestlheuredugouter@jlai.lu
1 comments fedilink
 
 

Dark chocolate, fresh cream and cocoa powder

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Crêpe with chocolate spread or sugar and lemon juice? (infosec.pub)
submitted 5 months ago by oce@jlai.lu to c/cestlheuredugouter@jlai.lu
22 comments fedilink
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She brought old canned fruits, which I dislike, but to avoid trashing food, I made a pound cake with it, and she made chai. (infosec.pub)
submitted 5 months ago* (last edited 5 months ago) by oce@jlai.lu to c/cestlheuredugouter@jlai.lu
4 comments fedilink
 
 

Followed this: https://www.marmiton.org/recettes/recette_gateau-facile-aux-fruits-au-sirop_28897.aspx